Premium Edible Salt Specifications & Safety | Alnoor Salt

For food manufacturers, purity and compliance are paramount. Al Noor Edible Salt is specifically processed and packaged to meet the strictest international Food Grade standards, including (FCC) (Food Chemicals Codex) and (Codex Alimentarius) guidelines. We guarantee an ultra-low moisture and impurity profile, essential for shelf-stability and clean taste.

Ultra-Refined for Food Safety

Our edible salt undergoes a rigorous process of washing, vacuum drying, and sifting to ensure consistent quality for the food processing industry. The low concentration of trace minerals ensures the salt does not interfere with the natural flavor profiles of food products.

Key Food Grade Specifications

ParameterMetricCompliance Standard
Purity (NaCl) 99.7% (Dry Basis)(FCC) (Codex Alimentarius)
Moisture Content0.05%Ideal for extended shelf life
Iodine ContentCustomizable (e.g., 30-60 ppm)WHO (IDD) Compliance
Insoluble Matter0.01%Highest standard for food use
GranulometryMicro-fine to Coarse (Customizable)Tailored to client application (e.g., baking, meat curing)

Food Industry Applications

The controlled crystal size and high purity of our edible salt make it the ingredient of choice across various food segments:

  • Commercial Baking & Confectionery: Fine grades for easy dissolution and uniform dispersion in dough and batters.
  • Meat & Poultry Curing: Essential for preservation and flavor development in processed meats.
  • Snack Food Manufacturing: Medium grades for surface application on chips, nuts, and extruded snacks.
  • Dairy Processing: Used in cheesemaking and butter production.

Traceability and Certification

We maintain full traceability records from source to delivery. All processing facilities adhere to strict hygiene protocols and are regularly audited to ensure food safety compliance.

Packaging & Supply Options

  • 25 kg Food-Safe Bags: Multi-layered, sealed bags designed to prevent contamination and moisture ingress.
  • 1,000 kg (IBC) Bulk Totes: Large, hygienic totes for high-volume manufacturing facilities.
  • Certification Documentation: (HACCP) compliance, (ISO 22000) and full (CoA) provided with every shipment.

REQUEST FOOD GRADE DOCUMENTATION

To discuss (MOQ) requirements for specific salt grades, request samples, or obtain our latest (HACCP) audit reports for supplier verification, please contact our Food Safety and Sales team.